Paneer Capsicum Macaroni

 Paneer Capsicum Macaroni

Ingredients

Macroni - 1 Packet

Onion - 2 Medium

Tomato - 1 Chopped

Matter - 1/4 Cup

Paneer - 250Gram Chopped
Capsicum - 1 Chopped

Red Chilly Powder - 1tbs

Coriander Powder - 1tbs

Garam Masala - 1/2 tbs

Salt To Taste

Lemon Juice - 1tbs

Method:- 

• Take A Pan Heat Some Oil Add 2 Finely Chopped Onions, Capsicum And Paneer Saute On A Medium Flame For 5min.

• Then Add Spices - Namak , Lal Mirch , Haldi , Garam Masala , Dhaniya Powder And Chaat Masala Mix It Well Untill Its Leave Oil 
• Then Add Tomato Mix It Well Crush Some Kassuri Methi For Extra Flavour(Optional) Mix It Well
• Then Add Matter Cook it For 8 to 10min On Low Flame untill its cook well

•  Then Add Boiled Macroni And Mix It Well Cover It Cook It On A Low Flame For 7 To 8 Mins 

• Add Garam Masala, Lemon Juice Mix It Well And Serve Hot